Tag Archives: Barley

Healthy Eating – Pearl Barley

Pearl barley is barley with its hull and bran. Barley can not be eaten unless the outer hull is removed. Pearl Barrei also removed its bran layer. For human consumption, pearl barley is the most common. It is fast to cook, hard to chew, more easily digested. Can be used to flour barley oatmeal flakes and ground products. Oatmeal can be used for traditional porridge like oats. Many of the treated barley are used directly as animal feed or further processed to produce pelleted stock feed. About […]

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